Capacity list

Biscuit samples

Features

2.1 There many kinds of shape are available, checkered, hexagon, etc. Special shape can also be designed upon client’s need.
2.2 All motor, electrical equipments are international standard—famous international brand or Chinese brand

2.3 Reasonable layout, compact structure, small occupation

2.4 High automatic, stable performance, machine can be controlled separately, simple operation and easy maintenance

Technical characteristics

3.1 Adapting servo batter deposit structure.

3.2 Controlled by touch screen, safer, more convenient and more accurate.

3.3 High efficiency, high productivity, stand-alone machine can be controlled separately, simple operation and easy maintenance.

3.4 All parts which touch the food products are made of 304 stainless steel and meet food-grade requirements to ensure safety.

Machine Pictures

Wafer sheet baking from oven, automatically transfer to cooling tower and cooling in the air. Cream will be automatically applied on wafer sheet, after the cooling from cooling cabinet, wafer book cut on cutting machine.

Detail Pictures

Baking oven has a great and effective burning inside oven chamber

Automatic batter deposit with accurate positioning

Cream applies on wafer sheet evenly by cream scraper

Wafer book cut in straight and smooth on Cutting machine by sanitation blade