The small 50-80kg/h chocolate production line contains chocolate fat melting machine, sugar grinding machine, chocolate conche machine, chocolate storage tank, chocolate temperature machine, chocolate moulding machine and chocolate cooling tunnel. Next let me introduce you the machines in detail.

Our company has a complete set of chocolate protein bar production line. Here i will show you below.

1. Sugar Powder Grinding Machine
All kinds of chocolate are made of sugar as the basic raw material, the general content is about 50%. The average fineness after can reach 100 mesh after grinding.

2. Cocoa Butter Melting Machine
Cocoa butter melting machine is mainly used for melting solid cocoa butter into a liquid state, and can also be used for melting large pieces of chocolate into liquid chocolate syrup.

3. Chocolate Conching and Refining Machine
Chocolate conching and refining machine is used for fine grinding the sugar and cocoa paste to make them fully emulsified and fused.

4. Chocolate Temperature Keeping Tank

The chocolate storage tank can make the chocolate paste at a certain temperature.

5. Chocolate Paste Tempering Machine
There are two types of chocolate temperate machine including continuous chocolate temperate machine and intermittent chocolate temperate machine.

6. Chocolate Casting Moulding Machine
The chocolate making machine can make single color,two colors (left and right), two colors (up and down) and pastes central flling chocolates. Not only for the production of pure chocolate, chocolate, brownies, multi-colored chocolate, but also for the production of biscuit chocolates.

Corollary Equipment Of Chocolate Protein Bar Production Line
1. Chocolate Delivery Pump
This pump is the most ideal feeding pump for food manufacturer’s chocolate paste, which can be used for conveying chocolate paste between the chocolate conche machine, chocolate storage tank and chocolate moulding machine.
2. Pipeline
The pipeline is technical to transport the chocolate, and the pipeline adopts double layer stainless steel, which can realize complete insulation during transportation.
3. Mould.
We can customized all kinds of mould according to the needs of customers.
4. Chocolate cooling tunnel
The chocolate cooling tunnel is used to cool the chocolate after moulding and depositing. There are two types of chocolate cooling tunnel including horizontal moving type chocolate cooling tunnel and hanging basket type chocolate cooling tunnel.

1. The output of the pouring machine is relatively large, 50-80kg/h.
2, to confirm the shape of the chocolate with the customer, the machine itself comes with a distribution board, can only make a shape, if the customer to do different shapes, you can customize, a distribution board about $ 300, to be confirmed again with the manufacturer,
3, this machine has a place to put the grinding tools, so the size of the customer’s abrasive tools can not exceed the size of the body abrasives, including the length and width.
4, chocolate can be divided into 1, 2 or 3 lines when producing chocolate, but the final total length and total width should not exceed the requirements of the fuselage.

Packing
Our machines are packed in wooden case according to the international export standard.
Transportation
Shipping, train, express, by air or upon clients’ demands.